Sourdough Boule
$11Slow-fermented with local flour, crackly crust and a chewy open crumb — worth waking up for.
Our story
A Little Bakery with Big Heart
At Sugar Rush, the ovens fire up before the sun rises. Tucked along W Broadway in Pearland, we've been feeding this neighborhood with honest, from-scratch baking using locally milled flour and farm-fresh butter — the kind of ingredients you can actually taste.
From flaky morning croissants to crusty sourdough loaves, everything on our shelves was shaped by hand and baked that same morning. We change up seasonal items to keep things exciting, and we close up once the day's bake is gone — so come early.
